I just kind of made this up as I went tonight and it was really yummy.
Chop 4 Roma tomatoes 1 onion and 2 garlic cloves and sauté until the juices are gone.
In a pot
2 cans of tomato sauce (with nothing added)
1.5 T of Basil
1.5 T Parsley
1.5 T Oregano
1/4 teaspoon turmeric
1/2 teaspoon Garlic powder
Pinch of rosemary
Add the sautéed mixture and let simmer until the flavors mix together.
Saturday, January 19, 2013
Turkey vegetable meatballs
Ingredients
- 1 lb ground turkey or chicken
- 2 medium carrots (or a handful of baby carrots)
- 1 red or green bell pepper
- 5 large mushrooms
- handful of fresh parsley
- 1/2 yellow onion
- 1 clove garlic
- 2 tsp granulated garlic (garlic salt)
- 2 Tbs Italian seasoning
- 1/2 tsp freshly ground black pepper
Instructions
- Preheat oven to 350℉.
- Combine carrots, bell pepper, mushrooms, onion, garlic and seasonings in a food processor and blend until well chopped.
- Empty the food processor into a large bowl, add the ground turkey and mix together completely.
- Form meatballs and place on a non-greased baking sheet (about 1 1/2" - 2" each). Bake for about 25 minutes, or until completely cooked.
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